Spicy Cucumbers with Sesame Seeds
(Maggie - immaggiemae)

1 medium cucumber, peeled
1/2 C rice vinegar
1/4 C water
1/2 tsp. salt
1/4 tsp. crushed red pepper
2 tsp. cilantro, minced
1 tsp. toasted sesame seeds

Serves 2-4

Slice cucumber in lengthwise quarters, then chop into thin pieces. Combine remaining ingredients, except sesame seeds in a small bowl. Add to the cucumbers and marinate for a half hour. Drain most of the liquid from the dish just before serving. Sprinkle with sesame seeds and garnish with additional cilantro.