Pickles
(Renee - honeybeeblue)

For the holidays I usually make an appetizer using a whole dill pickle. Spread cream cheese around it and then wrap it in chipped beef lunchmeat. The kind that usually is about 59cents. Comes in those tiny packages. Then you slice the pickle into bit size pieces. I just got to thinking we can have all of that stuff and it would be a different kind of snack.