Chicken Dijon Bites 2
(Susan - slehmkuhl517)

2 whole chicken breasts
3 tablespoons butter (I use chicken broth to cut fat instead)
3 tablespoons Dijon mustard
1 tablespoon parsley
1 tablespoon lemon juice
1/4 cup parmesan cheese

Cut chicken into 1" cubes and brown in butter (or broth) for 10 minutes until done. Add mustard, parsley and lemon juice and cook another 2 minutes. Turn off heat, add parmesan cheese and coat chicken.

Per serving: Approx. 1433 Calories and 5g Carbohydrate