Beef & Pork Chili (RM)
(Chris - maymaiden)

1 pound beef round steak
1 pound pork shoulder steak or loin chops
1 large onion, chopped
2 cloves garlic, finely chopped
15 ounces canned chunky tomato sauce
12 ounces thick and chunky salsa
2 teaspoons Mexican seasoning or chili powder
1 medium green bell pepper, chopped
Sour cream (optional)
Cheddar cheese (optional)
Eden Black soy beans, drained (optional)

Remove excess fat from beef and pork. Cut into 3/4-inch pieces. Mix beef, pork and remaining ingredients except bell pepper, sour cream, cheese and soy beans in crockpot (3 1/2-6 qt.)

Cover and cook on low heat 8-10 hours or until pork is tender. Stir in bell pepper and beans. Cover and cook on low 15-30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.

Serves 6 - 7.6 carbs per serving.