Low Carb Kahlua #3
(Susan - slehmkuhl517)

2 cups 80 proof vodka
2 cups water
1 1/2 tablespoons instant coffee
1 1/2 tablespoons of vanilla
8 - 10 packets of Splenda

Mix in a covered sauce pan and stir over medium heat until completely dissolved. Cover and cool and then pour into a liquor bottle for storage. You could also add some not/Sugar (from Expert Foods) to make it thick and syrupy (the original recipe (above) is more of a vodka (thin) consistency, not thick or syrupy like true liqueurs)