Homemade Plum Liqueur #3
(Susan - slehmkuhl517)

2 pounds plums
2 cups Splenda
2 cups vodka
1/2 cup brandy

Wash plums and pat dry. Cut plums in half or smaller; pit. Place in aging container. Pour Splenda over plums, stir. Add vodka and brandy, stirring to partly dissolve sweetener.

Cap container and place in a cool, dark place for 2 months. Stir occasionally. Place strainer over large bowl and strain liqueur. Press liquid from plums with the back of a wooden spoon (or you could strain through cheese cloth and squeeze with your hands). Discard plum pulp. Re-strain liqueur through cloth until clear. Bottle as desired.

Ready for cooking or drinking, but best if aged another month.