Seasoned Eggs
(Susan - slehmkuhl517)

1 large Egg 1/4 teaspoon Mustard -- prepared
1/4 teaspoon Worcestershire sauce
1/4 cup bean sprouts -- chopped
2 tablespoons Scallions -- chopped
2 tablespoons Parsley -- chopped
1/4 cup cheddar cheese -- shredded

Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese. Top with remaining cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at 350°F-180°C for 10-15 minutes or until egg is firm.