Egg White Crepes
(Gail - gailbk)

Take four eggs, separate yolks from three of them and discard yolks, combine the three whites with one egg, about 2 Tbsp. half and half or milk, and a packet of Splenda if you use it. Whisk it all until well beaten. Spray an omelette pan or small frying pan with cooking spray. When oil is hot, pour about a quarter of the egg mixture in the pan. Swirl it around until you cover the bottom of the pan and the liquid sets (less than a minute). Then you flip the crepe and cook the other side. This recipe makes four crepes. I usually eat two for breakfast, smeared with low fat cream cheese and a tiny bit of low-carb preserves and rolled up like a blintz. Enjoy!