Egg Recipe for Lazy Cooks
(Jacquie - jacquie_99)

Pour very small amount of scrambled eggs in 8 or 9" skillet and quickly swirl around to cover bottom. As soon as it sets on the edge, pop on a lid and let the steam finish cooking (no tricky turning needed:). Make a stack of these crepes and keep in the fridge. Use as rollups with filling for breakfast. Or stack them and slice into 1/2" strips. Use the strips on salad instead of meat, or dice and add to ham salad for extra protein. My favorite is to add the strips to canned Oriental veggies for a quick chop suey meal.