Mushroom Caps
(Zanne - zanne4)

Mushrooms large white
cream cheese
shredded cheese (whatever you have)
green onion
2 slices of bacon crisp

Wash and pull out the stems of mushrooms. Chop up stems, put aside. Chop onions, and break up bacon into bits. Saute onions, mushroom stem, and bacon bits until mushroom stems are soft. Put cream cheese into pan with bacon mixture until just melting. Then stuff caps with this mixture, sprinkle grated cheese and bake in 350 oven for 12-15 minutes, and voila. Yummy.