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Turkey Skillet Ratatouille
(Sandy - sandign)

1 ea Eggplant; small/pared
1 ea Zucchini; small, diced
1 ea Onion; halved/thinly sliced
1 ea Garlic clove; minced
2 c Tomatoes; broken/w juice
1 x Salt & pepper to taste
1 1/2 ts Oregano
3 c Cooked Turkey; cubed

Spray skillet with cooking spray. Combine the eggplant, zucchini, onion, garlic, tomatoes, salt, pepper and oregano. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey. Cook and stir uncovered until nearly all the liquid is evaporated (about 3 to 4 minutes).

Calories 120 per serving

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