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Seasoned Chicken
(Julie - professormom2000)

I must offer a caveate right up front--this recipe does not fit CALP as I fixed it, but it is legal under CAD--it reflects two of the subtle differences between the two plans.

I had some chicken breast tenders that were frozen (unbreaded, of course!). I thawed them out and cut them into bite-sized chunks and sauteed them in a little olive oil to which I added a clove of minced garlic. When they were done I added a sliced zucchini and 1/2 medium tomato chopped, and sauteed until the veggies were done.

Voila! It was good!! CAD lets you have zucchini and more tomato than CALP, but you could sub any veggies that you wanted--mushrooms, green beans, broccoli.

Simple yet satisfying! There are just days when I cannot face another salad!

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