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Recipe Archive

Meatloaf
(Maggie - immaggiemae)

I got this from "Lauri's Low-Carb Cookbook"

1.5 lbs ground beef
1.5 lbs ground port
3 eggs
1/2 tsp garlic salt
1/4 tsp black pepper
1/4 tsp thyme
1/4 tsp sage, ground
1 Tbsp Worcestershire sauce
1 Tbsp sherry
1/2 cup scallions, minced
5 oz sharp cheddar cheese, grated

Preheat oven to 375 degrees F. Beat eggs and add seasonings, Worcestershire, and sherry. Beat well. Add meats and blend well with hands, then mix in scallions and cheese and blend well. Place in an oiled meat loaf pan and bake at 375 degree oven for 45 minutes. let cool for 5 minutes before slicing and serving.

Makes 6 servings.

Analysis per serving:
Carbs = 2.7 grams

Photo of different meats topped with cheese
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