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Recipe Archive

Lasagna
 (Maggie - immaggiemae)

2 or 3 medium to large zucchini, peeled and sliced lengthwise
1 small can tomato sauce
8 oz ricotta or cottage cheese
6 oz shredded mozzarella
1 lb. Italian sausage or hamburger (cooked)
garlic salt

Saute zucchini slices in butter. Cover bottom of small glass pan (9x9 is good) with 1/3 tomato sauce. Place several slices of zucchini on top. Layer meat cheeses seasoning more sauce. Put more zucchini on top and layer again. Top with last bit of mozzarella. Bake at 350 for about 45 min. It tastes as close to lasagna as you can get without noodles! Serves 2 with 8-9 carbs for the meal.

Photo of different meats topped with cheese
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