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Herbed Chicken
 (Jules - jules67)

4 skinless, boneless chicken breasts
salt & pepper to taste
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon Cajun seasoning
1/2 teaspoon crushed red pepper flakes
4 tablespoons olive oil
3 cloves garlic, chopped
1/2 onion, chopped
1 cup chicken broth

Season chicken with salt, pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat. Add chicken and saute until browned. Remove chicken from skillet; add garlic and onion and saute until onion is translucent. Return chicken to skillet and add broth. Simmer until chicken is cooked through.

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