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Homemade Plum Liqueur #1
(Susan - slehmkuhl517)

1 pound fresh plums, either cut up or used whole
3 cloves
1/4" piece of cinnamon stick or pinch of cinnamon
1 cup Splenda
2 cups vodka

Place cut up plums and pits or whole plums (pierce the skins to the pit) in a jar with flavorings, Splenda, and vodka. Be sure vodka covers plums. Steep 3 months, shaking occasionally to mix all the ingredients. Strain and filter. Enjoy the fruit as a dessert as it has been sweetened and has the whole liqueur flavor

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