Homemade Cherry Brandy
(Susan - slehmkuhl517)

3 cups cherries
3 cups 80-proof brandy
1/2 cup Splenda

Pierce cherries with a fork and put in glass jar along with 2 cups brandy. Be sure fruit is covered. Leave for 1 month. Strain and filter. Add additional cup of brandy and sweetener. Stir well to dissolve. Leave until clear.