Danish Recipe - For Breakfast - with tea!!!
(Jen - jen22001)
is for Susan who asked for it. Mock Danish is from the www.atkinsfriends.com
message board. I'm not sure who to credit the recipe to other
2 oz light
cream cheese, softened 40 sec in microwave
1 large egg
1 packet Splenda or 2 tsp Splenda Granular
1 tsp vanilla
1 tsp whipping cream (optional)
cereal bowl, whisk cream cheese, egg, splenda, vanilla and
whipping cream together with wire whisk until smooth. Then
microwave 50 seconds, so that there is still some runny goo
in the middle. Enjoy with a cup of tea. Yummy!
It is an acquired taste, however, the majority of people learn
to love it! Be certain to have no more than one a day as the
calories add up:
Analysis: 1 serving: 234.5 cal 10.9 g protein 19.6 g fat 3.6
Some people use chocolate extract or ground cinnamon or lemon
extract or maple extract to flavor this mock danish. I, for
the life of me, don't know why it's called a Mock Danish.
It's really warm cheesecake is what it is, but it grows on
you! The Atkins' folks were mad about it. Have fun, but don't
overdo it. Don't say I didn't warn you! :}