(Susan - slehmkuhl517)
4 slices bacon
1/2 pound sausage meat -- 250gr
3 ounces grated cheddar cheese -- 85gr
oven to 350°F-180°C. Spray a muffin tin with non-stick spray.
Line bottoms of four muffin cups with loose sausage so that
it covers the bottom of each one and pat down. Wrap bacon
around inside "wall" of each cup. Crack an egg in each one.
Bake approximately 20 minutes until you see bacon is done.
Sprinkle cheese on top of each one and bake a few more minutes
until cheese is melted.