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Sun dried tomato mushroom vinaigrette
(Donna - theoldmommy)

6 sun-dried tomatoes (not packed in oil) snipped with scissors into small pieces.
1/3 cup boiling water
1 - 7 ounce can of mushroom stems and pieces drained and chopped.
3 cloves minced garlic (do not use garlic salt)
1/2 cup extra virgin olive oil
1 cup canola oil
1/4 tsp salt
1/4 cup balsamic vinegar
1/4 cup white vinegar
1 TBS sugar twin
1/2 dried oregano powder

Mix all ingredients well and store in an air-tight container. Shake well before each use. Refrigerate.

This one is really good on steamed veggies too.

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