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Toasted Almonds
(Susan - slehmkuhl517)

When you are looking for a crunchy snack, try roasting almonds in the oven for 15 minutes at 350. I don't even salt, but you could. I use one of the pizza stone pans, and I don't even turn them.

Cool them, and put in a ziplock or other sealed container; a handful of these works as breakfast, a snack, or whatever, and it's got tons of fiber, and they get SWEET when toasted.

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