Monterey Cheese Crisps
(Susan - slehmkuhl517)

1 pound Monterey jack cheese (I like one with hot peppers)
cayenne pepper
1/4 teaspoon garlic powder

Cut cheese into 1/4 inch slices. Place slices 3 inches apart on a non stick baking sheet. Sprinkle with cayenne and garlic to taste. Bake at 375 for 5-7 minutes, until golden brown (THESE WILL SPREAD.) Watch closely.

Remove from pan and cool on paper towels. Stores well in airtight container.

Per serving: 2 calories, trace fat, trace protein, 1 gram carbohydrate