Low-Carb County-Fair Style Almonds
(Susan - slehmkuhl517)

1 cup whole baking almonds (shelled but with the brown skins still on)
2 teaspoons butter
1/2 teaspoon salt (optional if your butter is salted)
1/2 to 1 teaspoon powdered cinnamon
1/4 cup granulated Splenda

Melt butter in a small nonstick saucepan. Stir in almonds and keep stirring every few seconds until hot. Meanwhile, mix other ingredients in a bowl. When almonds are hot, toss in cinnamon mixture and stir to coat. Turn out the almonds into the bowl and enjoy.

4 servings, about 3g carbs each (after subtracting dietary fiber)