Cheese
Crackers
(Beth - calpvet_raindropbaby)
These are cheap, easy, and a wonderful way
to satisfy that desire for something that has the "feel" of
a carb.
Ingredients:
- 1
slice of prewrapped process cheese (American, "swiss",
whatever so long as it's processed)
Directions:
- Open the cheese wrapper, but leave the cheese slice on the
wrapper.
- Place in the center of your microwave.
- Heat on High 1-2 minutes. It *really* depends
on the microwave. You may have to experiment with the exact
right amount of
time for your micro. The cheese will bubble up and then harden
into a "cracker". Remove from microwave and allow
to set for 10-15 seconds. They taste pretty good, but not
if they're are over-cooked, so like I said, experiment.
Crumble a cracker over a salad for a crunch faux crouton
topping or enjoy just like a cracker. These are great for
kids too! |