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Trout
(Julie - boysmom01)

6 trout fillets (6 oz. each)
1 C mayonnaise
1 egg white, stiffly beaten
1/3 C chives, minced
1 T minced parsley
3-4 T grated Parmesan cheese

Serves 6

Preheat Oven to 425F.

Combine the mayonnaise and chives. Fold 1/2 the beaten egg whites into the mixture to lighten the mayonnaise. Place filets on an elevated rack in a large greased baking dish. Cover evenly with the mayonnaise mixture and sprinkle with Parmesan and parsley. Bake for about 5 minutes or until the topping is starting to get puffy. Finish under the broiler. Fish is done when the topping becomes a golden brown.

Photo of different meats topped with cheese
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