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Sausage Crust for Pizza
(Raquel - raque2000)

1 pound sausage (I use italian bulk sausage)
Garlic powder to taste
Onion powder to taste
1 large egg
1/4 cup soy protein powder (I use soy flour..easier to find)

Mix all of it together and press out thin in a greased pan (I use a normal pizza pan. It doesn't always reach the edges, but it doesn't really need to). Bake at 350 degrees for approximately 25 minutes. I pat off the excess grease with a couple of paper towels.

Take it out of the oven and add sauce (I found this great pizza sauce in the walmart deli that has only 3carbs for 1/4 cup, but watch the carbs with any other sauces) and all the legal toppings you like. I pile the cheese on and then bake for 10-15 minutes more. It tastes great for leftovers so I always make a huge pizza when I do this."

Photo of different meats topped with cheese
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