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Pesto Baked Oysters
(Raquel - raque2000)

24 oysters, shucked
1/2 cup pesto
1/4 cup Parmesan cheese

*Note: you'll need baking shells for this dish. Also, you can either use store-bought pesto or you can make your own.

Preheat oven to 375. Place one or two oysters on each shell. Top with 1-2 teaspoonfuls of pesto. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until the oysters curl slightly at the edges. Serve immediately.

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