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Recipe Archive

Fried Chicken
 (Maggie - immaggiemae)

6-8 skinless boneless chicken breasts
2 eggs
2 bags of plain or BBQ pork rinds
3 tablespoons heavy whipping cream
lemon pepper to taste
garlic to taste
Italian seasoning to taste
oil

Take 6-8 boneless chicken breasts, beat eggs and cream in a bowl, in another bowl mash pork rinds into crumbs add whatever spices you like (Italian seasoning, garlic powder, parmesan cheese, etc.). Dip chicken breasts in egg mixture and dip in crushed pork rinds and pat on both sides of chicken. Fry in oil in frying pan.

The chicken and pork rinds have zero carbs so check your spices and oil for carbs, should be zero carbs per serving. This is really great if you love fried chicken or pork chops. 6-8 servings.

Photo of different meats topped with cheese
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