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Chicken Dijon Bites
 (Susan - slehmkuhl517)

Cube 2 chicken breasts (boneless/skinless) Cook in chicken broth (or oil, but I used broth to cut cal's) until completely done.

Cover with Dijon mustard (probably about 1/4 cup) Squirt a little lemon juice on top (approx. 1 tablespoon) Sprinkle with parmesean cheese...heat until cheese melts! EAT!! Nummmmmmy!

Photo of different meats topped with cheese
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