Carb Kahlua #1
(Susan - slehmkuhl517)
4 cups Splenda
1 vanilla bean
3/4 cup freeze-dried coffee (I use decaf.)
750ml bottle of vodka
to 2 1/2 cups of the boiling water. Simmer until the Splenda
has completely dissolved (may take a few minutes) - and then
allow to cool. Dissolve the coffee in the remaining 1/2 cup
of boiling water. Then allow everything to cool completely.
the ingredients together in a sealed container and allow to
stand somewhere coolish for 3 weeks. Take out and shake container
at least once a day to keep the Splenda mixed it.
heavenly with some cream, and one needn't feel *terribly*
guilty over it, just a little bit guilty because of the vodka.