Plum Liqueur #3
(Susan - slehmkuhl517)
2 cups Splenda
2 cups vodka
1/2 cup brandy
and pat dry. Cut plums in half or smaller; pit. Place in aging
container. Pour Splenda over plums, stir. Add vodka and brandy,
stirring to partly dissolve sweetener.
and place in a cool, dark place for 2 months. Stir occasionally.
Place strainer over large bowl and strain liqueur. Press liquid
from plums with the back of a wooden spoon (or you could strain
through cheese cloth and squeeze with your hands). Discard
plum pulp. Re-strain liqueur through cloth until clear. Bottle
for cooking or drinking, but best if aged another month.