An introduction to The Carbohydrate Addicts Diet and Carbohydrate Addicts Lifespan Program (an iVillage.com message board)
photo of a ladder photo of a bird photo of women jumping hurdles
Overview Frequently Asked Questions Recipe Archive Success Stories Board Basics Meet the CLs Tidbits & Advice

Recipe Archive

Homemade Plum Liqueur #3
(Susan - slehmkuhl517)

2 pounds plums
2 cups Splenda
2 cups vodka
1/2 cup brandy

Wash plums and pat dry. Cut plums in half or smaller; pit. Place in aging container. Pour Splenda over plums, stir. Add vodka and brandy, stirring to partly dissolve sweetener.

Cap container and place in a cool, dark place for 2 months. Stir occasionally. Place strainer over large bowl and strain liqueur. Press liquid from plums with the back of a wooden spoon (or you could strain through cheese cloth and squeeze with your hands). Discard plum pulp. Re-strain liqueur through cloth until clear. Bottle as desired.

Ready for cooking or drinking, but best if aged another month.

Photo of a cocktail drink
Overview - FAQs - Recipe Archive - Success Stories - Board Basics - Meet the CLs - Tidbits & Advice - Visit the Board
© 2002-2003 CAD/CALP. All Rights Reserved. Contact Webmaster.