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Homemade Plum Liqueur #2
(Susan - slehmkuhl517)

2 pounds red or blue plums, washed, halved, pitted
2 cups Splenda
3 cups 80-proof rum

Put plums in glass jar with tight fitting lid. Add Splenda and rum. Stir or shake frequently to dissolve sweetener. Let stand for 4 months. Strain and filter and use the liquid as your cordial, the plums as a yummy dessert.

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