Plum Liqueur #2
(Susan - slehmkuhl517)
red or blue plums, washed, halved, pitted
2 cups Splenda
3 cups 80-proof rum
in glass jar with tight fitting lid. Add Splenda and rum.
Stir or shake frequently to dissolve sweetener. Let stand
for 4 months. Strain and filter and use the liquid as your
cordial, the plums as a yummy dessert.