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Recipe Archive

Chocolate Fudge
(christmas933)

2 cups heavy cream
1 tbsp vanilla extract
5 pkts splenda / or 5 tbsp sugar
4 egg yolks

In medium saucepan combine cream and extract, heat until warm.

In medium bowl combine egg yolks and splenda, mix well.

Combine everything into saucepan and mix well, divide into individual over proof dishes or one big one. Place into a separate oven proof dish filled with 1" water. Place into oven and cook for 40 - 50 minutes until set.

Some who are sensative to sugar substitute find it is best to wait til reward meal for this dessert.

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