(Chris - maymaiden)
very lean hamburger
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
1/2 cup mayonnaise
1/2 cup half-n-half
8 oz. shredded chedder or swiss cheese
garlic powder to taste (optional)
hamburger in skillet with onion. Remove and mix in bowl with
bacon pieces, breaking up any larger clumps with a fork or
pastry mixer until you have a fine mix. Drain well of any
excess grease and press into the bottom of a deep-dish pie
pan. Set aside. '
oven to 350°F. Combine remaining ingredients in mixer bowl
and whip well. Pour mixture over beef "crust" and bake 40-45
minutes until top is browned and "set". Cool 15-20 minutes
be packaged in Ziplocs or plastic containers for meals quickly
microwaved over the next 3-5 days. (Does not freeze well,
6 - 2g Carb per serving.
have it too often though..maybe a bit heavy on the cholesterol!